Sugar Cookies On A Stick Recipe

Use a thin cookie spatula to move the cookies being careful not to grab them by the stick.

Sugar cookies on a stick recipe. Let the cookies rest on the cookie sheet for at least 5 minutes before removing to a wire cooling rack. 3 4 cup superfine sugar. Her daughter esther davis shared the recipe with me and she came up with all the exact measurements since the original cookies were mixed by feel and taste. The dough can either be rolled and cut or pressed into molds like the which has recessed notches for the sticks.

2 1 2 cups all purpose flour. Flatten cookies into 2 1 2 inch circles bake cookies for 8 to 10 minutes or until slightly browned around the edges. Bake cookies for 8 to 10 minutes or until slightly browned around the edges. Shape dough into walnut size balls.

Beat in the egg and vanilla. To bake these adorable cookie pops simply roll balls of sugar cookie dough in colored sprinkles and insert a white craft stick before baking. Add egg and extracts. The dough can be dyed and sprinkled with colored sugars before baking or dipped in and decorated or iced with buttercream or royal icing and then decorated.

Place balls with stick parallel to the baking sheet 3 inches apart. 1 4 teaspoon fine salt. Combine the flour baking soda and salt stir into the creamed mixture. Combine flour and salt.

As the cookies cool the dough wraps around the cookie stick holding it in place. Bake 10 12 minutes or until cookies are lightly browned. Push craft sticks into the center of each ball. 1 4 teaspoon baking powder.

Cover baking sheet with parchment paper. Place balls with stick parallel to the baking sheet 3 inches apart. Push craft sticks into the center of each ball. In a medium bowl cream together the shortening white sugar and brown sugar.

I adapted this recipe for sugar cookies on a stick from wilton. These are my favorite cookies and i hope they ll become yours as well. Fill cavities with cookie dough to 1 8 in. Do not chill dough.

Helen wallis vancouver washington. Make a colorful and edible centerpiece for the kids table by filling a container with florist foam topping it with jelly beans and then sticking the pops into the foam. Add to butter mixture 1 cup at a time mixing after each addition. This sugar cookie dates back to a swedish woman born in 1877.