Stocking A New Kitchen Pantry

Have everything you need on hand with must have essentials for stocking a pantry that help you savor mealtime with your family.

Stocking a new kitchen pantry. Though at first it may seem odd meat actually does really well in the pantry too. Having the somewhat long list of tools and equipment broken down into categories should make the process of fitting your new kitchen a bit easier. There are some great items to buy that can be combined to make a myriad of dishes pasta dishes chicken or tuna salad rice and beans and soups. Having a well stocked pantry and fridge is like money in the bank.

Foods with long shelf lives that reside in your pantry and or cupboards are some of the biggest staples of a well stocked kitchen. Aged salami and jerky can last months in a dry dark place and even longer in the fridge. Having a well stocked pantry is always a good idea whether you re looking to throw together pasta with anchovies when there s nothing in the fridge or you want to avoid going grocery. Here are the items to keep on hand in your pantry refrigerator and freezer so you can prepare flavorful complete meals at any time.

Or turn into a dressing for falafel or shawarma. You can stock your pantry and cupboards with some basic foods to help you create plenty of different meals. On the other hand maybe you re the type of person who looks at a pantry staple list and every fiber of your being melts with overwhelm and stress. But we re including the refrigerator and freezer as part of the pantry too as there are cooking staples you can stock in each of them.

Yogurt for example is a great snack but it can be a dipping sauce for fish or pork. Fret not that s how we ve felt in the past. Basic foods to keep on hand. Below you ll find the resources you need to start nerding out and stocking your kitchen with the tools you ll need.

The exact items off of this non perishables list that you ll need depend on what you like to eat and whether you like to cook or bake but use this as a reference guide for the non. Canned or jarred fish also play well when stocked up. These ingredients should be kept stocked in your fridge as they can quickly and easily be used for many fast dinners. We use the term kitchen pantry to refer to your cold storage as well as dry storage.

When moving into your first home the kitchen may seem daunting considering all the items you need for cooking baking and entertaining if you are new to cooking equipping and organizing the kitchen may seem even more challenging.